Healthy Mohantal or Chickpea Flour Fudge
Often made during festivals and very common in India especially Rajasthan, its called Mohantal. Made with chickpea flour, the ratio of ingredients in this traditional and scrumptious sweet will make your diet chart stumble.Healthy Green Chili Pickle
Any meal is incomplete without a spicy Pickle and crispy Poppadum in Rajasthan and your scrumptious meal will be always judged by how good you are in making pickles! My mom’s house is full of ceramic jars bursting out with new pickles every season, most of which goes to some of the relatives nearby or to unexpected guest who would have praised her cooking after a hearty meal at home. Oil and salt act as a preservative to the pickles and help it stay fresh for long.Minty Cottage Cheese and Spicy Garlic Indian Flat Breads
The flat breads are extremely easy to make and are scrumptious to snack upon with a hot cup of tea. Serve the Stuffed Flat Breads hot with tomato sauce, pickle or any spread of your choice. Pack them in an aluminum foil for a great travel and picnic food.Vegetable Stir Fry
A lot of Chinese food can be very rich and filling- think of duck in hoi sin sauce or sticky barbeque flavoured spare ribs. However you can get that authentic Chinese stir fried flavour into less rich foods, and even into vegetables which gives you a delicious and less unhealthy meal. This recipe makes a deliciously flavoured vegetarian stir fry, which can be eaten by itself or as a base for other Chinese dishes.Sizzling Pav Bhaji – A Delectable Indian Cuisine
Pav bhaji is actually one of the favourite street foods in India, specially in the city of Mumbai. Try this recipe; it’s easy to make and absolutely delicious to taste!