The plant-based diet | Michael Greger, MD, | TEDxBismarck




Caribbean Vegetarian Recipes

Great article on Caribbean vegetarians and culture. So, the idea of like a vegetarian appears attractive to you but you are somewhat overcome. Are you currently presently racking your brains on just how to be a vegetarian? If you wish to change but aren’t prepared to quit meat cold chicken, try progressively shifting.

Are You Eating the Right Food?

In today’s hectic life, we often forget to eat the correct food at the correct time. This leads to a lot of complications with more and more people getting conditions ranging from hair fall to heart diseases at a very young age.

Why I’m No Longer a Vegan

I thought I would be a vegan for the rest of my life, but after a year I realized that was impossible for me. Here’s how I came to that decision.

Juice: Canned or Bottled – Store-Bought or Not?

This article compares the pros and cons of canned/bottles juices that are store bought to the benefits of fresh, raw juicing. The recommended juicer is the Hamilton Beach Big Mouth Pro 67650 juice extractor.

Butternut Squash and Apple Soup, a Healthy Recipe

The autumn harvest looks colorful with squashes, pumpkins and apples in abundance in the market. So I decided to make this warm butternut squash soup as it is healthy, delicious and just right for this kind of weather. I tried is for the first time, it was easy to make and came out really good, surpassing my expectations. The butternut, apples and onions are slowly cooked together and blended well with vegetable stock to form a amazingly aromatic soup. The soup comes out creamy and smooth in texture and goes well with all kinds of toasted bread. The warm soup is perfect when sipped in cold weather or on a rainy day and is sure to please your family.

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